Post #2935450
2026-03-15 12:08 UTC
@teadrinker@aus.social In my experience, the best gluten-free recipes are the best normal recipes that you already know, but then you replace the flour with Finax.
https://www.finax.se/sv/produkter/glutenfritt/glutenfria-mjoelmixer/mjoelmix-original/
Replies (1)
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@atjn@mastodon.online 2026-03-15 12:10
@teadrinker@aus.social Oh, and remember to seal the cake in something that is air tight as soon as possible. Gluten-free flour loses its moisture very fast, but not as fast if there is nowhere for the moisture to escape.