Post #2916989

@revoluciana@chaosfem.tw Zero cooking skills here. And zero taste buds to try to satisfy. I usually buy a bunch of ground beef and chicken breasts. I boiled the chicken breasts all at once, they last four or five days. Lunch is boiled chicken breast cut into pieces with chopped up cucumber, covered in salt, pepper, and pumpkin seed oil. The latter I discovered when I lived in Germany. (Amateur tip: peel a banana and pour pumpkin seed oil on it and then lightly salt, for dessert). The ground beef I cook one serving at a time. In a pan then either chopped up cabbage or broccoli on top. Usually months cooking with one of those vegetables then months of the other. Breakfast is two eggs, scrambled, cooked in butter, in the same pan from last night's ground beef. With some broccoli on top. Bon appetit!