Post #2840325

I once had an amazing green curry daiquiri at a restaurant in Cape Town. Since then I was searching for a recipe and thinking about a way to make one myself. Today I tried making a simple Sirup and adding a teaspoon of green curry paste. Sirup itself tasted promising. Mixed into a daiquiri though, the garlic is more prominent than it should. I guess I’ll have to make my own curry paste. I’ll also go with more lemongrass.