Post #2827248

@titania@retro.pizza @TheGentleKlingon@mastodon.art I think this hits for me because I *do* occasionally have that impulse, as a professional food person, to think 'oh my God just cook it yourself' before dialing back to reality. Recognizing how silly that is, is what the self-host crowd is missing, I think. I'm working on changing my reliance on big tech but I'm definitely not prepared to self-host everything tomorrow any more than the random non-baker is prepared to make macarons.