Post #2793580
2026-04-14 11:57 UTC
@alexhall@mastodon.social @Ranger1138@mindly.social is that because it's easier to eat, or is it a texture thing, or is it just because, for no particular reason.
Replies (1)
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@alexhall@mastodon.social 2026-04-14 13:12
@ricky_enger@mindly.social @Ranger1138@mindly.social Honestly, because I have yet to find a bought queso that's good. Melted cheddar, pepperjack, or similar does the job, as long as the toppings are seasoned/flavorful enough. I'd try queso if I knew of any that would be really good.