Post #2746696
2026-05-20 16:58 UTC
I’ve not been to the States, but is drip coffee likely to get over-extracted (which is what we tend to describe as “burnt”)? I would have thought that it would be stale from sitting on the hot plate, and flat if the water’s from a reservoir, but probably under-extracted unless the water’s too hot to start.
Replies (1)
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@9point6@lemmy.world 2026-05-20 19:07
As another commenter says, it’s their custom of making drip coffee and then leaving it on a hot plate to denature all flavour remaining after the aromatics have been cooked off