Post #2712481
2026-05-20 12:23 UTC
are you sure? From what I know about the cuisines there they do use a lot of dairy and a fair bit of meat.
I could be wrong, though
Replies (1)
-
@Nemo@slrpnk.net 2026-05-20 13:23
Middle Eastern cuisine has a lot of meat dishes but not nearly so much dairy, and the vegetarian dishes tend to also be vegan: falafel, hummus, Jerusalem salad, Persian salad, maklouba, baba ghannoush. South Asian cuisine tends to be vegetarian and the dairy is usually ghee (sub in olive oil or another liquid vegetable fat). 90% of the recipes are already vegan-friendly: Chana masala, tarka dal, aloo gobi are my favorites. And if you do come across a meat dish, sub in green jackfruit and you’ll have a good time.