Post #2667169

Since it's a quiet evening. I recently learned how to make refried beans. While I'm sure it's better when you cook the beans from dry, it's easy to throw a bunch of onions and peppers in a pan, bloom chili powder and cumin in oil. When these are ready, throw in a big can of pinto or black beans without draining. Cook down a bit, mash everything with a potato masher, a spatula or blend if you're fancy. In 15 - 20 minutes you have a filling meal to eat with chips, in a tortilla or as a side.