Post #2624765

What a lovely episode from the @europeanspodcast@mastodon.social. I loved haring about @Gargron@mastodon.social. I think that the meaty-no-no list may be an advantage, Dominic. Who wants a next-best alternative? I love tempeh, but I'd never buy meat-free soy-spam. I think the food industry has ended up in a quagmire of trying to replace rather than innovate. We need completely new dishes made from local ingredients. And revive old dishes like ratatouille. Ask and you shall receive: a word for soy-based yoghurt: Tykfil