Post #2608803

That's wild. I have four rows of raspberry plants in my backyard I inherited, so I pick nearly every day in August and September. They're still edible after 2 days, but they're slightly discolored and soft. Two weeks they would mold for sure, even with the wash and dry. So I either eat them or jam them pretty quickly. Not saying your experience is wrong either, maybe they're a completely different variety.