Post #2569110

One week after pitching yeast - terminal gravity. This is the fastest I’ve ever had a lager ferment. This WY2278 is a different strain from WLP800 and the second round of using it. I’m quite impressed and far less stressed. Will let it sit a day or so and then add the 2L of wort I reserved, into the keg with a spunding valve and some time to naturally carbonate. Then lagering time of 30-42 days. The Polotmavé is close behind and on the same track to finish in 1 week #pivo #beer #HomeBrew