Post #2537959

A prospective study that followed almost 40,000 people for 15 years found that egg consumption was inversely associated with the risk of developing Alzheimer's disease. Eating one egg per day for five days a week reduced the risk of Alzheimer's by 27%. Summary: https://www.eurekalert.org/news-releases/1126842 Original paper: https://www.sciencedirect.com/science/article/pii/S0022316626001902 #Science #Health #Alzheimers #Eggs #Diet