Post #2528662
2026-05-09 15:17 UTC
@WCOW@beige.party If it was silken tofu I don't blame Bert. Can't get a grip on the bloody thing with chopsticks. But I'm addicted to the firm stuff.
Replies (2)
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@WCOW@beige.party 2026-05-09 21:34
@HarrietMonkhouse@mcr.wtf Extra firm is good. I like it a lot, but I lived in Asia for a few years and crave Bean curd skin . . . drinks were good too flavoured with almond.
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@WCOW@beige.party 2026-05-10 00:29
@HarrietMonkhouse@mcr.wtf I just remembered that I do like silken tofu in Ma Po Tofu - wonderful chinese dish with ground pork and Szechuan peppers. Now I might have to make it this week. https://thewoksoflife.com/ma-po-tofu-real-deal/