Post #2402229

Lost nearly the whole weekend to migraine but managed to throw a huge saag aloo together and it was ridiculously delicious, with a week of leftovers even after we each had a couple huge servings (I barely ate for three days, he covered all my chores, so we were both starving.) I’d been craving something restaurant-worthy and this was definitely mongrel bastardized improv saag, rather than anything traditional, but it used a ton of what I had most of on its last legs, with wonderful textural and flavor variety for a humongous quantity of very cheap awesome meals, so a total win.