Post #2230187

@beandreams@friendhole.social We have typically been doing after-dinner bean burrito snacks, which are as follows: Tortilla (cook directly over burner, no pan. Can be corn or flour. Should be mini) Black beans Jalapeño (sometimes also Serrano) Garlic Sour cream Salt Sometimes Pickled onions Cilantro Sometimes barbacoa Sometimes cucumber (with dill and whatever) We have also been making a “soup book”, a notebook in which we record every soup we make together and the circumstances surrounding it. Mayhaps we shall make a bean soup next….