Post #2190208

@annika@xoxo.zone Are we talking gong fu style in a gaiwan? Because everything I have is only 30-60 sec infusions. But it would be longer if it was steeped "western styls" (essentially all steepings at once). I used to make pots of pu erh from inexpensive mini tuo cha cakes using a coffee maker....not sure how you'd estimate the steep time on that, it'd be the average time any part of the water takes to hit the tea, run through, then drain into the pot 🤔