Post #2159767

@regehr @dev I'd never make tabouli myself, too much work when you can just buy it. I think salmon burgers are one of the things (at least one of the recipes); meatloaf is another. I have a lentil and onion dish that calls for parsley but I never do because I don't have any on hand, whereas lentils and onions and cumin and chile powder all keep. I'm certain I'm forgetting something else, though.