Post #2159760
2026-05-06 01:50 UTC
@regehr no such thing as too much mint. But too much parsley is when it is in the recipe
Replies (3)
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@regehr@mastodon.social 2026-05-06 01:52
@dev do I detect... NEW FOOD DRAMA???
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@wollman@mastodon.social 2026-05-06 01:57
@dev @regehr I'm sorry, *any* mint is too much. Except peppermint, and then only in sweets. But what they sell as "mint" in the produce aisle is vile. There are some things that are really parsley-forward that I quite like but I'm struggling to remember them now. It's one of those herbs that I would have more often if it didn't rot in the refrigerator before I can use it, so anything that really needs it is a special purchase.
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@atsuzaki@types.pl 2026-05-06 02:09
@dev @regehr wait dev does this means u are a chimichurri hater