Post #2037558

I’m wondering if I’m not letting the machine run long enough to get the ice cream fully frozen. It seems too soft when I transfer it to a dish. Also I may be overfilling it because farther into the cycle the ice cream starts to smear the lid. I don’t want it to overflow the bowl. So I’m asking his advice since he has the same machine. I let it run about 30 minutes. The ice cream is about the consistency of soft serve when I turn it off.