Post #2029851
2026-04-26 07:00 UTC
Induction hob. I managed to boil potato for mashed spud last night. I do not have it figured out. How do I set the timer? Why, when, with the rice, `300` was adequate, but boiling spuds I was jumping between `500` and `800`? I've work to do.
M. will poach gnocchi tonight.Yay,
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