Post #2010728

Untitled The Weber–our second–does duty all year, and only the most severe of weather keeps us from using it. This week featured a couple of staples: a 24-hour dunk in an Asian-influenced marinade, lean protein, and a blast from a lump-fueled fireball. Garlic Soy & Lime Chicken Marinade Vietnamese Grilled Lemongrass Pork Chops (Paywalled, alas) https://uncorrected.net/10108-2/