Post #1924763

Definitely not entirely unique. >RBD coconut oil can be processed further into partially or fully hydrogenated oil to increase its melting point. **Since virgin and RBD coconut oils melt at 24 °C (75 °F)**, foods containing coconut oil tend to melt in warm climates. A higher melting point is desirable in these warm climates, so the oil is hydrogenated. The melting point of hydrogenated coconut oil is 36–40 °C (97–104 °F). https://en.wikipedia.org/wiki/Coconut_oil#Manufacturing