Post #1888105

impossible Burger’s sodium levels haven’t changed in at least four years. …harvard.edu/…/impossible-and-beyond-how-healthy-… Oh wait, here’s a source from six years ago, still 370 mg: nmrdn.com/the-impossible-truth-about-the-impossib… Seven, still the same: washingtonpost.com/…/an-impossible-burger-dissect… Apparently there was 30% more sodium at launch, and it was reduced to a whopping 370 mg around 2019: businessinsider.com/impossible-veggie-burger-chol… So the original formula had over 6× as much sodium as beef. Still very much room for improvement.