Post #1887303
2026-05-02 16:26 UTC
Yeah. So much work to turn soybean cream into a solid block, and then people turn that beautiful block into tiny bits.
Replies (1)
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@grrgyle@slrpnk.net 2026-05-03 15:53
My shredded tofu wouldn’t work without that block, so I appreciate it even if it’s not visible in the final dish.