Post #1871487
2026-04-21 04:40 UTC
The #nytcooking team really struck this time. "One pot pasta" that called for a whole bottle of white wine. This review summarizes the outcome nicely
"The wine never really had a chance to evaporate" ..
also
"A complete waste of a bottle of sauvignon blanc!"
https://cooking.nytimes.com/recipes/770670402-one-pot-white-wine-pasta
enjoy!
Replies (2)
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@dplattsf@sfba.social 2026-04-21 05:04
have wondered if we could buy the #nytimescooking team a #blueapron subscription so they learn to add spices and use a few more aromatics ..
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@solar_chase@mastodon.green 2026-04-21 05:45
@dplattsf did you make it? I made red wine tagliatelle with creamy mushrooms once, and it was absolutely sinfully good. So much more than the sum of its parts. The only reason it did not become part of my repertoire was that we couldn't stop eating it, and it was basically carbs, booze and cream. Sigh. I should make small portions for a special occasion sometime.