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@nathanlovestrees@disabled.social

Post #1870069

2026-04-20 23:25 UTC

@casy @nessotropheion camphor is gooooood. Tibetan flame from CL is too young imo, but if you can find some aged more it’s goooood too. Short steeps work best fyi, like almost no time at all, water in, water out

Replies (1)

  • @nathanlovestrees @casy yeah, I got it to barely drinkable by keeping the water in the for just as long as it took for me to pour it in and out, but I might need to just age the rest of my brick and try it periodically

    Open ##1870070