Post #1848665
2026-05-01 14:30 UTC
thing with that is that they actually have to produce those drinks normally and then remove the alcohol, so the process is actually more expensive and labor intensive. at least thats what i heard on the radio one day, im no expert.
Replies (1)
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@Einskjaldi@lemmy.world 2026-05-01 20:23
You have to feed the yeast enough to make the beer which gets at least a few percent alcohol, otherwise you’d just have porridge.