Post #1844966
2026-05-01 13:00 UTC
If it is the same process I saw years ago they extract something from vegetables that is what gives blood its color and taste, and that is the the sauce that make it taste like meat, and that process, I guess, is expensive at least in part because plants have very little of this compound.
Replies (1)
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@Zetta@mander.xyz 2026-05-01 13:53
Fake meat is expensive because greedy capitalists know they can charge more for it, simple as that.