Post #1843723
2026-05-01 12:04 UTC
I love the texture TVP. But you need to mix it with other stuff, other wise it tastes blain. But with the right flavour, like stir fry flavour, it’s a great protein filling addition.
Replies (1)
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@manuremy@sopuli.xyz 2026-05-01 12:42
I love it in bolognese or lasagna… Or in tortillas. Or well, anywhere, it’s so easy to just add different spices.