Post #1825132
2026-05-01 00:06 UTC
taste may be great but for me it’s sometimes the “mouth feel” that gets me with tofu. wish i could fix that. (it’s a me thing)
Replies (2)
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@thal3s@sh.itjust.works 2026-05-01 00:31
Extra firm tofu, cooked at 375 degrees has a good, solid consistency. I’ve had squishy tofu and yeah that’s the suck. I don’t make mine that way. Not all tofu is the same!
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@usernamesAreTricky@lemmy.ml 2026-05-01 03:08
There’s multiple types of tofu with different textures. Silken and soft tofu are different than firm which are different than extra firm