Post #1824769

If you have meat or dairy items in your fridge, those can become unsafe to eat after only 2 hours. Since the cold air is more dense, it spills out the bottom of the fridge and gets replaced by room temperature air rather quickly. I’ve definitely eaten my fair share of questionable foods going past this, but the calculus changes if you’re giving that food to other people. As for the main point, agreed. I’m definitely not a luddite, but if I had kids who weren’t yet responsible enough to not leave a fridge open for hours, I think I’d just put child locks on the fridge and make sure they had access to something else.