Post #1824345
2026-04-30 09:55 UTC
I am European, and cast iron is not used much here (outside of dutch ovens obviously), and neither is carbon steel.
I have one non-stick pan for omelettes and fish, a seldom used dutch oven for stews, and I can do everything else with straight stainless steel so it all goes in the wash (except the valve of my pressure cooker).
Even my forged Wüsthof knife goes in.
I like my wood chopping board, but rarely use it because of the hassle of cleaning it. Machine-washed plastic boards don’t stink, so that’s what I use most days.
Replies (1)
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@Korhaka@sopuli.xyz 2026-04-30 11:47
I am British, I know most shops sell pans that will need to be replaced within a few years at most and can’t survive being touched by a metal spoon. But Le Creuset is French, there used to be a British manufacturer of non enamelled pans but they went out of business, not sure who else there is but haven’t had a reason to look since as I don’t really need any more pans right now. Maybe a small to medium size pan could be nice to get, got a large, extra large and very tiny one.