Post #1776802
2026-04-25 03:20 UTC
amateur fried rice hours over here
made an unholy mess making tofu fried rice for scarlymom and spam fried rice for @scarlet and I
the spam (korean bbq spam specifically) wasnt bad, but as much as I like the stuff in general I think I'll stick to pork or chicken for fried rice in the future
it's okay, spam-chan, spam eggs and rice is still one of my favorite meals on the planet
anyway, 10/10 overall, greatly enjoyed, have previously been told to post pics when i cook so here u go
Replies (2)
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@Chel@plush.city 2026-04-25 03:22
recipe is all like HEY HEAT THE OIL TIL ITS SMOKING and i always cringe so damn hard cause i'm like the last thing i wanna do is end up catching my apartment on fire making fried rice how does one cope with food related combustaphobia? :bunhdthink:
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@OctaviaConAmore@cutie.city 2026-04-25 14:09
@Chel @scarlet it looks really good :cat_wow: but yeah, spam can be pretty overpowering :not_like_this: I pretty much have to soak it in water too remove some of the salt and edge off the taste