Post #1718478
2026-03-15 01:16 UTC
@JohannaMakesGames hmm okay - that's not exactly firm tofu either
in my experience all the tofu we have here is varying degrees of soft (or even extra soft) and will only start to take on flavours and able to be fried properly if cooked in saltwater first (all the pressing and whatnot just ruins the structure of it without getting rid of the weird tofu water flavour)
would be amazing to work with firm tofu that has low water content to begin with for once
Replies (1)
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@JohannaMakesGames@mastodon.gamedev.place 2026-03-15 07:30
@YinYinFalcon yeah I tried all the stuff with freezing, cooking in saltwater etc but honestly, I settled on using the tofu right from the package with a few minutes of pressing right before frying. I did not notice a difference big enough to justify all the extra work. I suggest you try your favorite method.