Post #1715799

@feisty_lemming I make a big batch of steel cut oats in the slow cooker, 2 cups oats, 2 quarts water, 3 hours on high or overnight on low (I prefer it creamy). Usually stir in two sticks of ceylon cinnamon, ground up in an herb grinder (aka dedicated coffee grinder). When I set it to cool, I stir in a quarter cup of dried blueberries or dried montmorency (tart) cherries. I eat a very large serving for breakfast nearly every morning, and sometimes a bedtime snack. @likelyjanlukas