Post #1603499
2026-04-23 14:54 UTC
I mean I wouldn't say many, especially when you compare to totality of Italian cheese variety and what is generally exported outside Italy. Grana, Pecorino and Parmigiano would be the main ones.
Replies (1)
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@AnUnusualRelic@lemmy.world 2026-04-23 17:03
Ok I might have exaggerated a bit for effect.