Post #1590987

@PermaSolarPotter That is a problem everywhere, maybe even worse in the US because of the lack of traditional food gardens. For me it took a lot of thinking about cultural preferences and what people actually wantsd to make better pitches about sustainable landscapes. My current argument leverages tradition and medicinal and culinary benefits, because people prefer that instead of saving pollinators. There isn't a one size fits all solution, it has to be rooted in people and place.