Post #1573951
2026-04-22 20:17 UTC
Technically these "not Parmesan" cheeses can be just as good as Parmesan if produced using the exact same method. Which is not impossible for a modern dairy producer.
However (and that's a big one) it will cost just as much. Most of these are meant to be cheap, not good.
Replies (3)
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@kokoto@lemmy.zip 2026-04-23 11:37
Real Parmigiano Reggiano isn't vegetarian thanks to the rennet, so an alternative of equal quality would be worth the price to anyone avoiding meat products.
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@Diddlydee@feddit.uk 2026-04-22 20:29
They generally don't age the blag ones as long, and baby of them are pasteurised.
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@Diddlydee@feddit.uk 2026-04-22 20:30
Bastard. I meant to type many not baby, but I'm leaving it in.