@RoLarenRED57@universeodon.com
Post #1548329
2026-04-23 00:57 UTC
This video has opened my eyes - now to find a good source of stone ground, heritage wheat flour. I don’t think I’ll mill my own, but now I see why some do it.
#sourdough
https://boingboing.net/2026/04/21/historian-explains-why-modern-bread-sucks.html
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