Post #1455430
2026-04-19 07:27 UTC
Kitchen adventures, my fermenting red onions after I swapped the brine today on day 3. The fermentation was /very/ activeand the brine (2%) had become cloudy, and „escaped“ the jar.
#recipe #Cooking #fermenting
Replies (3)
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@Tho99@mendeddrum.org 2026-04-19 15:09
Good news, the fermentations clearly restarted, albeit less violently #recipe #Cooking #fermenting
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@ghost_shit@aus.social 2026-04-19 07:33
@Tho99 I bet that smells... interesting. I'd like to hear more about changing the brine: every #ferment I have undertaken stays in the same brine for the term of its natural life.
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@thegarbagebird@theblower.au 2026-04-19 09:09
@Tho99 DRINK! THAT! BRINE!