Post #1403494

Showed the 12yo how to cook pizza (which required me learning how) and now we make it once a week on Thursday. I don't touch the dough mostly. He's refined the recipe for the dough, and he has a pizza stone. Sundays? Curry night, from spices, not pastes or Pataks jars. I'm not sure I should tell him that Garam Masala can be made as well. We've done some simple chicken curries, made our own paneer, made spinach curries, and tonight we're doing a tandoori(ish) chicken with rice and raita.