Post #1352175
2026-04-07 15:33 UTC
@wyatt_h_knott @ShiitakeToast That's a relief! I think I made sourdough scones during my sourdough escapades (which I think are most similar to your biscuits) but can't remember which recipe I used. They were delicious though, so good luck with your experiments!
Replies (1)
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@ShiitakeToast@beige.party 2026-04-07 16:38
@wyatt_h_knott @MintSpies that sounds good. SO has a US biscuit recipe that is basically flour and butter in the food processor and trickling in ice water until it comes together. It comes out very light and flaky. It’s almost like a hybrid between a scone and a croissant.