Post #1268693
2026-01-06 07:54 UTC
we used to do pigs wrapped in bacon in a blanket. pretty freaking good but you have to precook the bacon.
Replies (2)
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@toynbee@lemmy.world 2026-01-06 10:11
Yeah, I’ve tried to do that on my grill without precooking. Never got it to work.
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@ParadoxSeahorse@lemmy.world 2026-01-06 18:09
Precook? The bacon and sausages just need to be thin enough, ie. pancetta sliced and chipolata, respectively. Possibly better roasted so they don’t need to be turned (they may unravel). Traditionally, short chipolatas are used, sometimes referred to as cocktail sausages, although this can also refer to cold, precooked sausages of the same size.