Post #1256094

“Naturally people think only of canned meats and vegetables from factories,” said Manz. “As a matter of fact everything is fresh and is being put into cans now because of course, the food would not keep throughout the voyage unless hermetically sealed. I do all my own canning and my sisters affix the labels. My father was purveyor to the King of Wurttemberg, so we are used to supplying only the best.”