Post #1230716
2026-04-07 03:11 UTC
This one was from the same batch as yesterday. This time, I weighed it and separated before sticking it in the fridge rather than doing it later, which meant I had two smaller mixing bowls instead on one very large one in the fridge and it was a little more convenient on bake day. The real problem it solved was getting even loaf sizes.
Replies (1)
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@vwbusguy@mastodon.online 2026-04-07 03:12
The other thing I did was shape it right out of the fridge this time where I used to let it sit for a while. It is a little easier to shape and cut with the razor this way why I otherwise don't notice any obvious downsides.