Work smarter, not rule
2026-04-16 15:20 UTC
Replies (9)
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@rtxn@lemmy.world 2026-04-16 16:41
If you have a freeze dryer, you can take it one step further by making dehydrated instant water: carefully transfer the boiling water into the trays, then run the freeze dryer until all of the water has evaporated. Whatever is left is compact and easy to store, with a practically infinite shelf life. To turn it back into water, simply add water and stir thoroughly.
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@binarytobis@lemmy.world 2026-04-16 16:58
I like the idea that they are eating so much pasta that they need a few gallons of water a week. “How much pasta would you say you eat in a week?”
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@Valmond@lemmy.dbzer0.com 2026-04-16 15:41
My aunt did this so her husband could just warm it up for tea when she wasn’t around.
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@Crackhappy@lemmy.world 2026-04-16 19:11
Holy shit that’s smart.
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@hildegarde@lemmy.blahaj.zone 2026-04-16 19:13
This sounds dumb, frozen pre-boiled water boils faster than normal water. It really does work!
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@RizzRustbolt@lemmy.world 2026-04-16 21:48
Argon matrix coupled to the ground state.
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@Wren@lemmy.today 2026-04-17 14:04
My mom wrote this post. She once tried to cut down on pasta prep time by putting it in the water before she left for an 8 hour shift. She boils hotdogs because “It’s faster.” Just boils. She burned every pancake she ever made because she thinks max heat cooks it faster and years of failure hasn’t changed her opinion. She tried to make chicken parmigiana in the microwave, without the parmesan, then chicken was frozen. She makes kraft dinner with only margarine and won’t eat anything blue.
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@heartpunk25@lemmy.world 2026-04-18 00:44
Brilliant, Trump NEEDS to hire you for his cabinet.
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@PixTupy@lemmy.ml 2026-04-17 07:15
I’ve never tried it but I’ve read that if you boil water and then freeze it you can make clear ice cubes instead of foggy. Just to make it pretty I guess.