Post #1144396

So like, should we go in on a side of beef? Is it that time? I know a good beef guy I just don’t have a good butcher right now (my beef butcher retired and my beef guy is just my wife’s friend’s uncle who is a rancher who has offered us half a cow whenever we want one, wholesale. But like, I have a lot of food to eat to make room for that much meat. My freezer is full of ice cream)