Post #1124514
2026-04-13 09:22 UTC
@CreativeChris@tweesecake.social @Lisasali@mindly.social I'd like to get one of these, too, but I do have one question. What happens if there's moisture in what you're sealing? I wouldn't try to vacuum seal soup or anything, but I would do this with meat. So if I'm sealing raw chicken breast, for example, I wouldn't want to contaminate or break the unit by sucking out bacteria-filled liquid. Ugh, that's a lovely thought before coffee on a Monday.
Replies (1)
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@CreativeChris@tweesecake.social 2026-04-13 12:19
@ricky_enger @Lisasali Hi. A couple of the reviewers were concerned about suctioning liquid. In some directions I read, it did say to pat chicken dry, for instance. The top is apparently removable so you can clean it easily, but I've not had to do that since I've just used it with dry ingredients. It comes with two different nozzles and can be used with other brands of reusable bags. For under $20, it was a good experiment which has worked so far. Here is the link in case you'd like to check it out. https://a.co/d/0hgL0JWk