Post #1082106
2026-03-28 22:18 UTC
Consider meat alternatives. You can even get away with tofu. Anything goes, it’s a sauce…
Replies (1)
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@smh@slrpnk.net 2026-03-28 22:50
I'm a big fan of textured vegetable protein (TVP). It gives a ground beef texture but is vegetarian and shelf stable. It looks expensive per pound, but it's dehydrated so you're not paying for water.