Post #1082036
2026-03-28 19:55 UTC
Jar sauce costing 8+ dollars? What is their excuse? Gold flakes?
Replies (1)
-
@BarneyPiccolo@lemmy.today 2026-03-28 21:34
It's not even good sauce. Pour a couple of big cans of crushed tomatoes over some browned ground beef/pork, add lots of garlic and Italian herbs, salt & pepper, a few oz of red wine, and let it simmer all day. Add more or less meat, perhaps mushrooms. I like to put in chopped spinach at the beginning, to let it break up into micro pieces, and amp up the nutritional value, but it's not necessary. It's super easy, and way better than any jarred sauce, and much cheaper.